Kuttu Paneer Pakoda

Kuttu Paneer Pakoda Recipe to eat during Navratri fast

Culture Dining Lifestyle

You must have tried many recipes of buckwheat flour during Navratri. Buckwheat flour is a treasure trove of nutrition as well as taste. Eating it during fasting does not cause weakness in the body. Along with this, buckwheat flour is also consumed for weight loss. The best way to increase the nutritional value of buckwheat flour is to cook it in less oil. Buckwheat is a good source of calcium, protein, magnesium, phosphorus, and potassium. You can eat buckwheat flour for weight loss even without fasting. Today we are telling you the recipe of Kuttu Paneer Pakoda to eat during Navratri fast.

Ingredients of Kuttu Paneer Pakora
For the batter: 1 cup buckwheat flour
Red chili- 1/2 tsp
Cumin Powder- 1/2 tsp
1/2 coriander powder
rock salt to taste
1 tbsp green coriander (finely chopped)
For pakodas: 200 grams paneer
Coriander to make chutney
Oil for frying

How to make Kuttu Paneer Pakoda
First of all, take buckwheat flour in a bowl, prepare a batter by mixing all the spices and salt in it. Take paneer and grind it into thin squares. Now grind two pieces, apply green chutney on one piece and paste the other slice on it. Prepare all the paneer pieces in the same way. Heat the oil in a pan for so long. Dip the paneer pieces in the prepared batter and fry them in hot oil. Fry them till they are crispy and golden and enjoy them with any chutney or tea during fasting.