Kaju Rose Barfi

Kaju Rose Barfi: Make Kaju Rose Barfi in Festive Season, Learn Recipe

Dining Lifestyle

Kaju Rose Barfi is also an excellent option to make delicious sweets at home during Diwali. The best part is that this dessert is ready in less time. Come, know how to make this mouth-watering sweet.

Ingredients of Kaju (Cashew) Rose Barfi
500 grams white chocolate, 200 grams roasted cashew nuts, 2 grams dried rose petals, 1-2 saffron strands, 4-6 cardamom, 5 drops rose syrup.

How to make Kaju (Cashew) Rose Barfi
Melt the chocolate. Add half the cashew nuts. Add the rest of the ingredients. Mix well and pour into the mold. Now put the rest of the roasted cashew nuts and rose petals on top. Keep it in the fridge for 10-15 minutes. Your Kaju Rose Barfi is ready. Cut and serve as you like.

Cooking Tips
If you don’t have a rose, you can add rose-flavored sweetener as well.
At the same time, if you do not want the smell of rose in the desert, then you can also skip the rose petal.
You can also add some almonds and pistachios to this barfi.
Also, you can use jaggery instead of sugar, making your barfi a brown shade instead of white.
You can also make the texture of cashew barfi according to your own preferences. If you want, you can also knead the cheese curd with milk to keep the barfi soft.
Even if you do not have a mold, you can also set your barfi on it without the help of a plate without a mold.